The Indian State of Goa is realized in this summer-friendly sour boasting with notes of guava, passionfruit, and papaya. The tropical fruit flavor is complimented by Galaxy hops. Best enjoyed with your feet in the sand.

The active nightlife in the Indian State of Goa is enjoyed by visitors from all over the world. We couldn't help but create a beer inspired by the tropical vibe, white sand beaches, and Portuguese inspired design that powers this coastal hotspot. This dark sour ale features pomegranate, plum, and tamarind to serve as the perfect partner in crime to our fruited sour ale, Goa.

Honoring the iconic Devon Avenue, one of the most diverse streets in America, this “Salt and Pepper” Gose showcases a blend of South Asian spices including Telicherry Black Pepper, Himalayan Pink Salt and a hint of Indian Coriander. This tart and refreshing beer features a subtle complexity paired with a dry finish. From the southern tip of the sub-continent to the salt mines in the north, Devon pays homage to the vivid cultures brought together in Chicago’s Little India.

A refreshing, fruit-forward beer that is brewed with Himalayan Pink Salt, grapefruit peel, orange peel and a touch of Kashmiri red chili powder. This kettle-soured gose is based on a famous marinated grapefruit dish in Nepal called Bhogate Sadeko.

Strawberries star in this tart Berliner Weisse inspired by the Panchgani Strawberry Festival, a 4-hour mountain retreat away from the hustle and bustle of Mumbai. Peach offers a perfect balance to further compliment the inclusion of strawberry forward hops and yeast in this light and refreshing summer ale.

Inspired by the ocean breeze or “hawaa” of Hawaii –this lightly tart beer features a refreshing burst of pineapple. Pineapple was originally introduced to India by the Portuguese in the 1500’s and has become a favorite across the country, growing in multiple parts of India and prominently featured in many dishes. Whether in Maui or Meghalaya – enjoy a cold one as you’re taken by the winds of Hawaii.