Time Pass is an easy drinking, no frills, crisp lager. A perfect companion when passing the time at your favorite beer garden or in your own backyard. A beer that tastes like beer for all beer lovers.

Inspired by the poetic landscapes of Kashmir, our crisp golden ale offers hints of lemon, pepper and cardamom to form a delightfully sessionable companion to a gathering with friends and family.

Doosra, meaning “the second one”, is a difficult back-of-the-hand delivery by an off-spin bowler in cricket. Inspired by the comradery, competition, and creativity seen on makeshift cricket fields across India - Doosra is an easy drinking, crisp, light beer best enjoyed with friends after the match.

Our unique spin on a lager uses lightly toasted Indian Basmati rice, which contributes to a dry finish and provides a gentle nutty & floral aroma. Reach for a cold Azadi after your next match and if you’re in the mood, ask for a Doosra!

A wheat ale featuring Nilgiri Tea. This brisk, fragrant and full-bodied tea is grown at some of the highest tea growing elevations in the world, in the mountains of southern India (specifically in the Nilgiris district in the state of Tamil Nadu). This collaborative recipe brings together Loral hops with citrus and floral notes to create a sessionable beer to make the most of the Chicago summer.

Taara (translating to “star” in Hindi) is our Witbier featuring Makrut Lime, Indian Coriander and Anardana (dried pomegranate seeds). Escaping the city lights for the Indian countryside, the first thing you will notice are the stars. Powered by citrus, this easy drinker is best enjoyed with your friends underneath the moonlight. A refreshing beer featuring notes of orange, lime and pomegranate – enjoy the lemony flavors on the porch any summer night – whether in India or Chicago.

A refreshing Saison brewed with Lemongrass tea. This sophisticated beer blends floral and citrus aromas with a hint of pepper. Grown in tropical and sub-tropical climates, Lemongrass is cultivated in Southern Indian states like Kerala - where it is also called Cochin Grass. The Citral rich oil that is distilled from Lemongrass has unique flavoring properties that emerge with every sip.

This Hefeweizen is a medium bodied wheat beer that features distinctive notes of banana. The banana is native to India and Southeast Asia but popular around the world, including with India’s top European trading partner in Germany. Woven into cultural and religious celebrations, the banana has a unique significance in Indian society and we hope to honor a fruit commonly featured in Indian cuisine with this hazy beer. The name Kelé comes from the Konkani language, where bananas or kelé are staples in Konkan regional cuisine.

Pind, meaning village in Punjabi, often refers to someone’s hometown. Honoring the farming communities of Punjab – this farmhouse ale is made with wild yeast that we harvested ourselves in an apple orchard in the Midwest. It is lightly hopped with Hallertau Blanc to allow the yeast flavors to shine. You will experience fruity notes like apple and grape, with a little bit of funk in this light and approachable beer reminding us of home.